People

Super Prepared. Super Human.

The people behind the garden.

TAMAN — The Garden

1 min read

A founder of TAMAN seated in the garden lounge among bougainvillea

A place is ultimately defined by its people. Behind the bar and inside the kitchen, the TAMAN team trains, tastes and pays attention to the details that shape every evening.

Care behind every detail

Preparation begins long before the first guest arrives. Ingredients are checked, recipes are refined, tables are set and the garden is made ready for the night.

The TAMAN team at work behind the bar
The TAMAN team working together behind the bar.

When the doors open, that work should feel effortless: a thoughtful recommendation, a plate arriving at the right moment, or a conversation across the bar.

Hospitality without the formality

We take the craft seriously, but hospitality should still feel warm, relaxed and human. The garden comes alive through the people who welcome each table and the people who choose to spend their evening here.

The TAMAN team together in the garden in front of bougainvillea
Together in the garden at TAMAN.
Good drinks start with good people. And so do good nights.

Find us in the garden

Share the story

From the garden to your table.

Experience TAMAN in Uluwatu.

Open daily Daily · 5:30 PM–12:00 AM

Book a table

Keep reading

Illuminated TAMAN The Garden sign against a textured stone wall at night

Stories · Uluwatu

Welcome to TAMAN. The Garden is now open.

There are places you visit for dinner. Places you go for a drink. And then there are places where you simply want to stay. TAMAN was created to be the latter.

4 min read

Grilled octopus, ceviche and hummus on a wooden table at TAMAN

Food

Food Worth Sharing.

Small plates, bold flavours, made for sharing.

1 min read

Solstice signature cocktail at TAMAN

Drinks

Drink Different.

Signature cocktails and classics with our twist.

1 min read